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Carmine Arachne

Thyme Seeds – Culinary & Medicinal Perennial Herb

Thyme Seeds – Culinary & Medicinal Perennial Herb

Regular price $15.00 USD
Regular price Sale price $15.00 USD
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Thyme (Thymus vulgaris) is a hardy, drought-tolerant perennial herb that germinates in 14–28 days and is ready to harvest in 75–90 days at $15. One of the most essential herbs in any homestead kitchen and natural apothecary — plant once in zones 5–10 and harvest abundantly for years with almost no maintenance.

Detail Info
Plant Type Hardy perennial herb
Germination Time 14–28 days
Days to First Harvest 75–90 days
Sun Full sun (6–8+ hours)
Water Low; drought-tolerant once established
Location Garden bed, raised bed, container, or border
Hardiness Zones 5–10
Life Cycle Perennial (returns year after year)
Mature Height 6–12 inches
Seed Treatment Surface sow; press lightly into soil, do not bury deep
Certification Open-pollinated, non-GMO
Price $15
  • Antibacterial and antifungal properties — thymol, the active compound in thyme, is one of the most potent natural antimicrobials documented in herbal medicine; used in natural wound care, respiratory remedies, and as a food preservative for centuries
  • Immune and respiratory support — thyme tea and tincture are traditional remedies for coughs, bronchitis, and upper respiratory infections; a well-documented herb for everyday home health maintenance
  • Culinary staple for preservation and cooking — essential in soups, stews, roasts, and brines; thyme’s antimicrobial properties also make it a traditional food preservation herb used in curing meats and pickling
  • Hardy perennial — plant once, harvest for years — established thyme is extremely low maintenance; drought-tolerant, cold-hardy to zone 5, and requires only occasional pruning to stay productive for a decade or more
  • Natural pest repellent — the strong aromatic oils repel cabbage worms, whiteflies, and aphids; plant as a border around brassicas and other pest-prone vegetables to reduce pressure without chemical intervention
  • Excellent for drying and long-term storage — thyme dries easily and retains its flavor and medicinal potency for 1–2 years when stored properly; harvest before flowering for maximum essential oil content
  • Open-pollinated and seed-saving ready — allow a few plants to flower and set seed; collect from dried seed heads for next season’s planting or to expand your herb garden without ongoing seed purchases

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